Im tech you, how to cooking yum-yum borsch. Preparation. First, is taken frying pan, pour olive oil, easy. Take little carrot, and grater middle grind her. To throw in a frying pan. Next, take half beetroot, and grater middle grind her. To throw in a frying pan. Salt and sugar on your taste. Ah, and pour teaspoonful of vinegar. For sharpness. Put on fire. Middle fire. To cover with a lid frying pan. Stir the contents, from time to time. 15 minute left. Remove cover frying pan. Upload glass tomato juice. To cover with a lid frying pan. Stir the contents, from time to time. 15 minute left. Well done.

Cooking First, is taken saucepan. In pot water is poured, to the top level. Put on fire. Large fire. Boiled without lid. Take three chicken thigh. To throw in a saucepan. 40 minute left boil. Clean and grind 7 potato. To throw in a saucepan. 15 minute left boil. Take kidney beans, 100 pieces. To throw in a saucepan. 15 minute left boil. Take half green cabbage and knife cut middle grind her. To throw in a saucepan. 15 minute left boil. Okay. Fasten the little fire. Two, throw in yours saucepan, contents yours frying pan. To cover with a lid saucepan. 10 minute left boil. Next, slice greens. Parsley, dill. To throw in a saucepan. 10 minute left boil. And finally, turn off the fire. Wait 15 minute. You can eat! Bon Appetit. Eat delicious with black bread In borsch can add a spoonful sour cream.